Located right in the town centre, this spruce inn has an eventful history that stretches back to 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter, who represents the third generation. Working alongside his father, Mathias, he uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-Fri. Renate (the mother) and her partner Julia are in charge of the service. Be sure to make a reservation – this place is always packed! Tip: There is also a fine dining restaurant that serves an ambitious and creative modern surprise menu three days a week.