Restaurants
La Bécasse
3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
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Frans
Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurtLa Bécasse
3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
¥¥¥
·
Frans
Eén ster: verfijnde keuken
Chef Yoshinori Shibuya moved to France, where he crafted his own vision of gastronomy under the tutelage of Paul Bocuse, Joël Robuchon and Alain Chapel. While honouring tradition, Shibuya also turns his attention to modern techniques, which emphasise respect for ingredients. He actively incorporates Japanese ingredients such as ayu and hamo, adding a Japanese touch to the sensibilities he honed in France. The result is a culinary approach that is truly one-of-a-kind.
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