Located near the Pinhal Golf Course, a quiet, residential area of the upscale town of Vilamoura. It occupies a classic house, tastefully decorated and surrounded by a pleasant outdoor terrace — ideal for summer days. Here, German chef Willie Wurger offers classic international cuisine with modern twists. The freshness of the lobster tail, served with a delicate avocado cream, mango cubes, bisque, and a crunchy sesame tuile, stands out among the selection based on excellent quality products. The veal rib-eye with pistachio tagliatelle, and the crisp millefeuille with white chocolate mousse perfectly offset by the acidity of fresh raspberries, are also on the enticing menu.