This is a stylish modern restaurant complete with a splendid terrace. Two main factors ensure a delightful dining experience: the excellent service provided by owner Daniela Roch and her team; Phillip Schnabel's great culinary skill, with a touch of creative flair and years of experience at top-flight establishments. In the evenings, a set menu comprising four or more courses (omnivore or vegetarian) is served in the Gourmet Lounge. Wine pairings are available upon request. Alternatively, there is the Brasserie, which also serves lunch. Tip for motorists: There is an underground car park in the building.