Restaurants
Berchtesgadener Esszimmer
Reserveringsmogelijkheden beschikbaar
Berchtesgadener Esszimmer
Gastronomie en duurzaamheid
"In addition to the quality of the food, regionality is a top priority in my kitchen. Meat comes from a butcher who breeds his own animals, the other produce from a maximum of 20km away, and the fruit and herbs often from my own garden. Our guests should go home happy, but also with a good feeling."
Faciliteiten & Diensten
- Vegetarisch menu
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