Restaurants
Mannix
Felipe II-26, Campaspero, 47310, Espagne
€€
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Spécialités d'agneau, Européenne traditionnelle
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Felipe II-26, Campaspero, 47310, Espagne
€€
·
Spécialités d'agneau, Européenne traditionnelle
One of Spain’s most renowned Castilian-style “asadores”, this family-run restaurant with years of history behind it is particularly famous for its star dish: suckling Churra lamb which, in line with tradition is quartered, placed in earthenware dishes, then roasted in a wood-fired oven. Although the vast majority of its customers come here to savour this signature dish, other meat and offal specialities are also available (brain, trotters, sweetbreads, kidneys etc). Make sure you call and book ahead.
Localisation
Lundi
fermé
Mardi
10:00-19:00
Mercredi
10:00-19:00
Jeudi
10:00-19:00
Vendredi
10:00-19:00
Samedi
10:00-19:00
Dimanche
10:00-19:00
