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MICHELIN Guide Belgium

La Charcuterie

  • avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium
  • 30 - 50 EUR • Sharing, Country cooking
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Belgium

La Charcuterie

  • avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium
  • 30 - 50 EUR • Sharing, Country cooking
MICHELIN Guide’s Point Of View

The vintage charm of this former butcher's with its tiles and wood panelling is enhanced by a friendly vibe. Walk past the delicatessen counter to the tiny bistro. Premium produce, with a special focus on charcuterie. Authentic fare, washed down with fine wines.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Croquettes de pied de porc
  • Chipirons à la basquaise
  • Baba au rhum

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card

Information

+32 2 850 88 12
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Thursday, lunch : Saturday, Sunday

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