Restaurantes
Hiély-Lucullus
5 rue de la République, Aviñón, 84000, Francia
€€€€
·
Moderna
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarHiély-Lucullus
5 rue de la République, Aviñón, 84000, Francia
€€€€
·
Moderna
Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence". Different Peruvian spices and a commitment to sustainable development guide the chef who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: trout in goat’s cheese, aji chaparita and green asparagus; picanha of marinated veal in aji panca spices and Chapa pepper; a Provençal cachaille (cheese) flavoured with a Peruvian species of marigold. The interior is decorated in the Belle Epoque style. The wine list stars tipples from both countries.
Localización
Lunes
12:00-13:30
19:30-21:00
Martes
cerrado
Miércoles
cerrado
Jueves
12:00-13:30
19:30-21:00
Viernes
12:00-13:30
19:30-21:00
Sábado
12:00-13:30
19:30-21:00
Domingo
12:00-13:30
19:30-21:00
