Restaurants
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
Bangkok's Best Luxury Hotels: Where Lotus Gardens Meet Butler Service
From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.
Tokyo’s Most Extravagant MICHELIN Hotels for Big-Spending Travelers
From sky-high penthouses and private infinity pools to MICHELIN-starred dining, these Tokyo hotels are the ultimate playgrounds for the fabulously flush.
A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors
No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.
8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.
What to Eat in Florence and Where
Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
