At the pinnacle of Singapore’s fine-dining landscape, Odette, located in the National Gallery, delivers an unforgettable dégustation experience that exemplifies a refined, contemporary French cuisine rarely encountered elsewhere.

Under the leadership of Julien Royer, the culinary team presents a single tasting menu that evolves with the seasons. Showcasing the finest ingredients around the world and it marries classical French techniques with subtle Japanese influences, achieving a balance that is both precise and poetic.

The menu unfolds like a carefully crafted story, with certain dishes specially introduced by different chefs. The progression is elegant, intentional and deeply memorable, leaving a lasting impression long after the meal concludes.

Cloudstreet, housed in a beautifully restored shophouse on Amoy Street, offers a tasting menu that is deeply personal and quietly inventive. Rishi Naleendra draws on his Sri Lankan roots and Australian experience to craft an ever-evolving multi-course menu.

Each dish weaves together diverse cultural influences — from the warmth of Sri Lankan spices to refined modern European techniques — into a harmonious dining experience. Served at the chef’s counter, the experience fosters a rare sense of intimacy between diner and kitchen, allowing the narrative behind each course to unfold naturally.

Perched high above Singapore’s skyline, Jaan by Kirk Westaway offers a tasting menu that celebrates modern British cuisine through the lens of Kirk Westaway’s seasonal philosophy. Each ingredient is treated with delicate precision, allowing its natural character to shine within thoughtfully composed dishes.

Signature creations draw on English culinary heritage while embracing modern European technique — from a refined reinterpretation of fish and chips to a playful, polished nod to a gin and tonic. Together, they encapsulate the restaurant’s ethos: creative yet grounded, expressive yet disciplined, offering a distinctly British narrative elevated to fine-dining heights.

Meta offers a tasting menu that beautifully fuses Korean heritage with modern culinary artistry. Led by chef-owner Sun Kim, whose roots in Busan shape both flavor and philosophy, the kitchen delivers a singular multi-course experience where seafood and vegetables take center stage, complemented by minimalist plating and precise technique.

The menu unfolds with courses that balance boldness and subtlety; each dish is intimate in scale yet polished in execution. Signature moments — such as the Jeju abalone course showcase Kim's talent for blending traditional Korean elements with contemporary sensibilities.

Located in Esplanade Mall, Labyrinth offers an exclusive tasting-menu experience where LG Han draws on his childhood memories to reimagine beloved Singaporean flavors with modern techniques and high-quality local ingredients.

Rooted in Singapore’s culinary heritage, the menu tells a story that blends personal memories with broader gastronomic influences, transforming iconic dishes — from prawn noodles and laksa to chilli crab and rojak — into unexpected delights. Each course is carefully paced, balancing textures, aromas and thoughtful presentation to reflect Singapore’s rich culinary identity.

Seroja is an intimate 24-seat restaurant that presents a refined tasting menu inspired by the rich flavours of the Malay Archipelago. Led by Kevin Wong, the kitchen showcases seafood-focused dishes that reinterpret Malaysian culinary traditions through contemporary techniques, meticulous plating and a generous use of local produce, spices and herbs.

Sustainability lies at the heart of the philosophy, with flavours that are subtle, precise and well-balanced throughout the menu. Counter seating offers a close-up view of the kitchen in action.

Nestled in the heart of Serangoon Gardens, Mustard Seed offers one of Singapore’s most sought‑after dining experiences. Seating is intimate and counter‑centric, inviting guests into a direct dialogue with the chefs as they present an evolving tasting menu that changes every two months.

The thoughtfully curated menu reflects a confident interplay of local Singaporean flavours, international influences and modern techniques. Each dish feels familiar yet thoughtfully reimagined. Signature moments include creative reinterpretations of national favourites such as rojak and laksa, cleverly reframed through Japanese sensibilities.

Perched in a beautifully restored former school building in New Bahru, Somma offers a tasting-menu experience that seamlessly blends modern Italian techniques with the rich culinary traditions of Puglia.

Mirko Febbrile personally welcomes guests and guides them through a ceremonial dining journey, beginning with hors d’oeuvres at the open kitchen before moving to the main courses. Each dish is thoughtfully crafted, balancing classic Puglian roots with contemporary textures and global influences. A highlight is the Somma Cheese Experience, featuring curated cheeses paired with beverages, adding a unique sensory and educational layer to the meal, all served in a space with lofty ceilings that evoke both elegance and intimacy.