Restaurants
Cloudstreet
84 Amoy Street, 069903, Singapore
$$$$
·
Innovative
Reserve a table
Cloudstreet
84 Amoy Street, 069903, Singapore
$$$$
·
Innovative
Two Stars: Excellent cooking
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
Location
Monday
closed
Tuesday
18:30-22:30
Wednesday
18:30-22:30
Thursday
12:00-14:00
18:30-22:30
Friday
12:00-14:00
18:30-22:30
Saturday
12:00-14:00
18:30-22:30
Sunday
closed
People
3 minutes
Vegetables for Dessert: Cloudstreet Singapore's Rishi Naleendra's Shares His Sweet Take on Savoury Ingredients
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
