Discover and book hotels and restaurants selected by the MICHELIN Guide

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

Emirati chef Faisal Alharmoodi tells the story of culture, heritage and a mother’s love that made his culinary dream a reality.

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.