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The Day We Got Our Star: Chef Rahul Rana of One MICHELIN Star avatāra
Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.

Here's The Local Chefs Lineup at the MICHELIN Guide Food Festival Abu Dhabi
Get to know the local chefs cooking up some exclusive dishes at the MICHELIN Guide Food Festival.

Meet the International Chefs Coming to the MICHELIN Guide Food Festival Abu Dhabi
Here are the international chefs serving up exclusive menus at the MICHELIN Guide Food Festival in Abu Dhabi.

First Day We Got Our Stars: Thinus van der Westhuizen of 99 Sushi Bar
The chef de cuisine of 99 Sushi Bar shares what it means to him, as a South African, to receive a MICHELIN Star, and what it takes to run a MICHELIN-starred Japanese restaurant in Abu Dhabi.

First Day We Got Our Stars: Lee Kok Hua of Hakkasan Abu Dhabi
With Hakkasan Abu Dhabi being newly bestowed with its first MICHELIN Star, the veteran of Hakkasan speaks to the MICHELIN Guide about cooking, art, and the secret behind running a successful kitchen.

First Day We Got Our Stars: Luigi Stinga of Talea by Antonio Guida
Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.