In the second part of the Abu Dhabi chef’s tour series, The MICHELIN Guide follows chef Thinus van der Westhuizen as he takes food content creator, Harry Heal, on a mini adventure through the capital. While it’s a challenge to cover all the city’s hidden gems in one day, the head chef of one-MICHELIN-star Japanese restaurant, 99 Sushi Bar, gives Harry a taste of the some of the places he loves visiting often during his free time.
From biking around Al Hudayriyat Island to golfing in the iconic Abu Dhabi Golf Club, drinking a signature V60 coffee near the legendary Formula 1 racetrack on Yas Island to eating juicy grilled meats from a lively spot the locals love, the pair’s day gives a glimpse of the many must-try spots and must-see landmarks in Abu Dhabi ever-evolving landscape.
