Discover and book hotels and restaurants selected by the MICHELIN Guide

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

This year’s MICHELIN Guide Ceremony for Hanoi, Ho Chi Minh City, and Da Nang is set for Thursday, 5 June 2025.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Explore Da Nang through the passionate perspective of Chef Summer Le, a visionary chef devoted to her city and the art of sustainable cuisine.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

Here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.

Savour the best of Hanoi’s noodle scene without overspending.

The MICHELIN Guide announces top honors for Greek hotels in 2025.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

The ins and outs of the most outstanding hotels in the country.

The ins and outs of the most outstanding hotels in the country.

The MICHELIN Guide announces top honors for Thai hotels in 2024.

The ins and outs of the most outstanding hotels in the country.

The ins and outs of the most outstanding hotels in the city.

Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views.

Discover where our experts like to spend their time in the UK capital.

The expert guide to everything you need to know before your trip to London.

We give you the inside track on how to travel around London by Tube, bus or even boat.

Eating wonderful food is one of life’s great pleasures. That’s what the Michelin Star represents: it directs you to restaurants that serve truly memorable dishes.

Discover the best places to experience this delightful British convention.

Our A-Z of the capital's best value spots for an overnight stay in London.

Discover Tokyo’s booming and blooming cocktail bar scene.

She’s in her Inspector era.

We introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

From open-air bars to panoramic restaurants, here are the MICHELIN Guide’s favourites.

Whet your whistle with a fabulous tipple at these haute watering holes.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

The culinary titan with 13 MICHELIN Stars opens his address book and reveals his favourite spots in Paris

Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.

As with all great inventions that have changed the course of history, the MICHELIN Guide didn't start out as the iconic dining guide it is today esteemed to be. In fact, its roots were far more humble : the little red guidebook was originally conceived simply to encourage more motorists to take to the road.