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MICHELIN Guide 2019

Del Mar

  • Capitol Hill & Navy Yard
  • 50 - 75 USD
  • Spanish
MICHELIN Guide’s Point Of View

Chef Fabio Trabocchi’s latest restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the channel. Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can't-miss menu. Barely touched or simply prepared, the beautifully presented fish are a highlight, but make sure to also sample their highly sought-after seasonal tapas, as well as the curated selection of Spanish meats and cheeses. Seasonal dishes have featured asparagus blanco, a thick stalk of French asparagus, poached and served over ajo blanco. Andalusian gambas al ajillo, starring shrimp laced with garlic and chilies, are accompanied by tufts of bread for sopping.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

50 - 75 USD

Services
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • K Valet parking
  • { Private dining rooms

Del Mar

+1 202-525-1402
Opening hours
Lunch Tue - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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