Blue Duck Tavern
- 1201 24th St. NW, Washington, 20037, United States
- 48 - 108 USD • American, American Contemporary
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Blue Duck Tavern
- 1201 24th St. NW, Washington, 20037, United States
- 48 - 108 USD • American, American Contemporary
MICHELIN Guide’s Point Of View
Set within the Park Hyatt hotel, this upscale American tavern boasts a sleek, urbane and dreamily sprawling interior, with soaring windows, walnut wood seating, and highly coveted glass-enclosed booths. Whether dining in the plush room or expansive lounge—which features a separate cheese- and charcuterie-focused carte—the gorgeous space and its well-to-do crowd are the epitome of casual sophistication. Similarly, the product-driven menu has an all-American sensibility, highlighting farms and purveyors. At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit.Don't forget to peruse their dessert station and impressive tea list, which reads like a veritable tome.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Meet Blue Duck Tavern's New Executive Chef: Adam Howard
Howard took over the kitchen of the one-Michelin-starred Washington, D.C. restaurant in June.
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