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MICHELIN Guide 2020

BlackSalt

  • 4883 MacArthur Blvd., Washington, D.C., 20007, United States
  • 25 - 50 USD • Seafood
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MICHELIN Guide 2020

BlackSalt

  • 4883 MacArthur Blvd., Washington, D.C., 20007, United States
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp, and flaky swordfish, among others. Finish this aquatic feast with a slice of their tart key lime pie. Served with blueberry compote and freshly whipped cream along with a sesame seed tuille, it is a rich and delicious way to clinch the meal.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 202-342-9101
Opening hours
Open lunch & dinner daily

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