Magazine

Dining Out 3 minutes

Behind the Bib: Brown Sugar Kitchen

Chef Tanya Holland reflects over the past 10 years and talks about what's to come.

Dining In 1 minute

Recipe: Tanya Holland's Smoked Pork Hash

The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.

Dining In 1 minute

Recipe: Tanya Holland's Herbed Mushroom Spoonbread

This version of a Southern classic includes sautéed mushrooms, fresh thyme, and Cheddar cheese.

Events

25 Jan 2020

“All the Best, Jean-Louis” Dinner at Marcel’s In Washington, D.C.

All the Best, Jean-Louis is partnering with the MICHELIN Guide, chef Robert Wiedmaier and Annie Boutin King for a spectacular dinner on January 25, ...

23 Nov 2019

The Grand Walkabout Tasting at Matter of Taste New York

Next month, Robert Parker Wine Advocate's Matter of Taste will once again descend upon the five boroughs on November 23. As part of the continuing ...

18 Sep - 19 Sep 2019

MICHELIN On the Road: Sepia x Madcap

Join MICHELIN as chef Andrew Zimmerman of one-MICHELIN-starred Sepia hosts Ron Siegel of one-MICHELIN-starred Madcap from the San Francisco Bay Area ...