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MICHELIN Guide United States

The Musket Room

  • 265 Elizabeth St., New York, 10012, United States
  • 40 - 100 USD • Contemporary, American Contemporary
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MICHELIN Guide United States

The Musket Room

  • 265 Elizabeth St., New York, 10012, United States
  • 40 - 100 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View

Mary Frances Attea, heralded for her culinary masterwork at both Annisa and High Street on Hudson, is now the master and commander of The Musket Room. Impressive glass-framed doors are a noticeable reprieve from this bustling and boisterous stretch, upon which it is set. Sure, the space is rustic, but in a stunning, well-designed way—think blue Danish-style chairs, exposed brick walls, industrial lighting, and mid-century-modern furniture.

Service is relaxed yet practiced, which merely complements the nature of this food. Chef Attea's creations are well-crafted, with the heartier plates designed to encourage sharing and discourse amongst groups. Overall, this is is cooking that is contemporary, surprisingly subtle and contemplative. Quail with za'atar, tahini and fennel is meaty deliciousness married with zesty condiments, while the uni toast flaunts a distinctive flavor profile with poached shrimp, Calabrian chili, and mint.

Desserts, like the pavlova follow in the same thought-provoking vein and remain on the menu as an ode to the Māori tradition. In the end, pre-batched cocktails and wine pairings work wonders for those with picnic plans or elaborate dinner parties in hand.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Zero waste ethos; the house-made amaro for example is made from coffee grounds
Citrus and herbs.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away

Information

+1 212-219-0764
Opening hours
Closed: lunch: Monday-Friday, lunch: Sunday

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