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MICHELIN Guide 2019

Taverna Kyclades

  • 33-07 Ditmars Blvd., New York
  • 25 - 49.99 USD
  • Greek
MICHELIN Guide’s Point Of View

You will only find happy people here, and the Aegean-blue awning feels as essential to the neighborhood as traffic lights. This beloved Greek spot (with a second location in the East Village) is a lively one where the bustling kitchen is in view. Quick, straightforward servers may address you in Greek if you look the part—that’s just how local it gets here. Grab a seat on the enclosed patio for some serenity and get things going with garlicky and bubbling-hot crab-stuffed clams; or the cold, classic trio of powerful skordalia, cooling tzatziki and briny taramosalata served with toasted pita triangles. Order a side of horta (steamed escarole and dandelion) to accompany a plate of sweet and delicate mullets, served with a side of lemon potatoes.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 49.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers

Taverna Kyclades

+1 718-545-8666
Opening hours
Lunch & dinner daily

Nearby Restaurants

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