Restaurants
Le Bernardin
155 W. 51st St., New York, 10019, USA
$$$$
·
Seafood
Reservations are not available for this restaurant on our site
Find bookable restaurants near meLe Bernardin
155 W. 51st St., New York, 10019, USA
$$$$
·
Seafood
Three Stars: Exceptional cuisine
Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for close to 30 years and its popularity remains undimmed. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s lusciously sweet, seared langoustine in a truffled broth or golden-brown fluke with a bouillabaisse enriched with sea urchin. While seafood remains Ripert's passion, his vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea and fava bean casserole or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Finish with purple sweet potato baba au whisky cloaked with caramelized pecan whipped cream.
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Location
Monday
12 PM-2:30 PM
5 PM-10:30 PM
Tuesday
12 PM-2:30 PM
5 PM-10:30 PM
Wednesday
12 PM-2:30 PM
5 PM-10:30 PM
Thursday
12 PM-2:30 PM
5 PM-10:30 PM
Friday
12 PM-2:30 PM
5 PM-11 PM
Saturday
5 PM-11 PM
Sunday
closed
Dining Out
5 minutes
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3 minutes
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Features
2 minutes
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Travel
2 minutes
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Travel
3 minutes
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The man who dresses America (and the world) indulges in the best Manhattan has to offer.
Travel
2 minutes
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.