MICHELIN Guide United States
Craft
- 43 E. 19th St., New York, 10003, United States
- 45 - 150 USD • American, American Contemporary
MICHELIN Guide United States
Craft
- 43 E. 19th St., New York, 10003, United States
- 45 - 150 USD • American, American Contemporary
MICHELIN Guide’s Point Of View
It’s been years since Tom Colicchio first opened Craft to great acclaim, but the easy charms of the celebrity chef and TV personality’s downtown institution haven’t waned a bit. The room is still busy most nights of the week with stylish patrons who appreciate the triple threat of cozy décor, elegant food and a crackerjack service team.
As the name suggests, guests "craft" a meal from seasonal, perfectly executed dishes that may feature pristine ingredients. Dinner might kick off with a cured slice of crudo, served with shaved fennel, radish and microgreens in a Meyer lemon dressing. Don’t leave without trying one of the chef's legendary pastas, like a gorgeous tangle of capellini with lemon zest, grated cheese, ramps and Calabrian chilies.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places
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