MICHELIN Guide 2019

Baar Baar

  • East Village
  • 50 - 75 USD
  • Indian
MICHELIN Guide’s Point Of View

This delightful restaurant delivers contemporary Indian cuisine that brings a refined touch to familiar South Asian flavors. All thanks are due to Chef Sujan Sarkar, who landed in NY fresh from his success in San Francisco. Baar Baar may bill itself as a gastropub, but dining is the focus here. In fact, its vast, inventive menu is filled with such delicious condiments, as if to prove that no detail is too small for this kitchen. Try a plate of paneer chili, where slices of cheese and a spiced tomato achar are wrapped inside crisp kataifi shreds and served with ginger chutney. Other highlights include lamb keema or Brussel sprouts foogath. The large, industrial space can feel cold, but warm, jeweled tones and even warmer service make up the difference.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • Ä New establishment in the guide
  • { Private dining rooms

Baar Baar

+1 212-228-1200
Opening hours
Lunch Sunday Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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