MICHELIN Guide 2020


  • 145 E. Main St., Elmsford, 10523, United States
  • 49 USD • Indian
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MICHELIN Guide 2020


  • 145 E. Main St., Elmsford, 10523, United States
  • 49 USD • Indian
MICHELIN Guide’s Point Of View

Fine Indian cooking has landed in Elmsford with the arrival of Chef Peter Beck. Given his impressive culinary background, it's no surprise that his kitchen has designed a bright and expressive menu that meanders through the many regions of this sub-continent. Daily specials include hariyali murgh tikka—tandoor-grilled chicken dish with a wonderfully fragrant marinade—and Cochin kekda, featuring crabmeat tossed with roasted coconut, mustard seeds and curry leaves. If that doesn't leave you wanting more, their vast dessert selection will do the trick. Expect such nice surprises as the kulfi falooda, or pistachio ice cream garnished with vermicelli noodles, tapioca seeds and rose syrup. Drinks are strong, but the mango lassi is a standout for good reason

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
  • roasted beets spiced with ajwain (an herb) and stuffed with fresh mango relish
  • lump crab meat tossed in roasted coconut with black pepper, mustard, and curry leaves
  • Pistachio kulfi

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus


+1 914-347-7890
Opening hours
Open lunch & dinner daily

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