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MICHELIN Guide 2020

Juno

  • 2638 N. Lincoln Ave., Chicago, 60614, United States
  • 50 - 75 USD • Japanese
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MICHELIN Guide 2020

Juno

  • 2638 N. Lincoln Ave., Chicago, 60614, United States
  • 50 - 75 USD • Japanese
MICHELIN Guide’s Point Of View

Sequestered inside a rather plain and dimly lit space, a bar up front gives way to this more contemporary, bright and airy dining room. The latter is a huge hit among both locals and tourists looking to get all dressed-up for a night out on the town. Its menu offers cool bites like the Juno queen, a special nigiri of salmon topped with scallop and potato crunch, as well as hot delicacies like the honey-glazed quail. Chef B. K. Park’s repertoire of dishes here might include cleverly spun morsels of gently torched prawn with pineapple salsa, and pickled garlic oil-drizzled New Zealand king salmon. Other mains, like soy-marinated sea eel dabbed with ground sesame seeds or spicy octopus temaki, also make a fine feast and are well worth the extra effort.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list

Information

+1 773-935-2000
Opening hours
Closed: Monday, Tuesday-Sunday lunch

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