MICHELIN Guide 2019


  • 2638 N. Lincoln Ave., Chicago
  • 50 - 74.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

Raw fish with a side of creativity differentiates Juno from the rest of this city’s sushi brethren. Inside, a rather plain and dimly lit bar up front gives way to the more contemporary, bright and airy dining room, which is a huge hit among locals looking to get all dressed-up for a night out. The menu offers cool bites like the Juno queen, a special nigiri of salmon topped with scallop and potato crunch; and hot treats like honey-glazed quail. Chef B.K. Park's omakase must be ordered 24 hours in advance. Try cleverly spun morsels like gently torched prawn with pineapple salsa, pickled garlic oil-drizzled New Zealand King salmon, soy-marinated sea eel dabbed with ground sesame seeds and spicy octopus temaki-it's a feast well worth the extra effort.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 74.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list


+1 773-935-2000
Opening hours
Dinner Tue - Sun

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