Feedback
MICHELIN Guide 2020

Tied House

  • 3157 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2020

Tied House

  • 3157 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Talk about an entrance: a futuristic hallway spills you into this plush “house” whose vast dining room is lined with modern artwork, a marble bar and lounge. In fact, it feels like a deluxe addition to Lakeview, and is the perfect place to enjoy a meal after one of the many events at Lincoln Hall, conveniently located next door. Chef Debbie Gold helms the contemporary American menu, and diners should start with her “bread service,” which might reveal soft rye, pillowy rolls and delicately sweet oat-porridge bread. Other winners include the “breakfast” ramen studded with lamb bacon, shiitakes and sea beans. A pork pastrami melt is piled to proper Chicago heights, then topped with Gruyère, “secret sauce,” as well as Brussels sprouts- and cabbage-kraut.

Show More Show Less
  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 773-697-4632
Opening hours
Closed: Monday, Tuesday-Friday lunch

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information