The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here's when to visit each private island, ocean villa and white-sand icon around the globe.

Our favorite Andalusia hotels, and the MICHELIN-selected restaurants nearby.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.

Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.