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MICHELIN Guide California 2019

The Lark

  • 131 Anacapa St., Santa Barbara, 93101, United States
  • 50 - 75 USD • Californian
Take Away

Full menu and to-go cocktails available for pick-up.

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MICHELIN Guide California 2019

The Lark

  • 131 Anacapa St., Santa Barbara, 93101, United States
  • 50 - 75 USD • Californian
MICHELIN Guide’s Point Of View

This former fish market is located in the Funk Zone arts district, just a stone’s throw from the oceanfront. The vibrant dining room has become one of the trendiest places in town, largely thanks to the urban scene it fashions through an edgy décor and vintage lighting. Service remains cool and laid-back as ever, while also taking very good care of each guest.

Meals are served as large, family-style portions that are meant to be shared and spotlight the central coast’s finest ingredients. Well-mastered original creations may unveil blistered shishito peppers and roasted eggplant with cilantro yogurt, sweet and sour pickles as well as duck-fat breadcrumbs.

The wine selection is a smart representation of the best of Santa Barbara’s producers.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 805-284-0370
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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