MICHELIN Guide 2019


  • Peninsula
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

Come to this San Mateo sweetie for authentic Italian eats, where Chef/co-owner Andrea Giuliani dishes up the cuisine of his native Veneto. Thanks to the modern space and late hours (by San Mateo standards, at least), it’s a big draw for the growing crowds of young tech types in town. The dining room has a view of the charcuterie-aging room and those enticing cured meats like delicate, fennel-flecked finocchiona or exceptional pork ciccioli terrine. The wood-fired Neapolitan pizzas are equally strong-try the porchetta variation, topped with gorgonzola and radicchio. And of course, the pasta doesn't disappoint either: seafood is a specialty of Veneto, and their perciatelli with a tomato-flecked shrimp and octopus ragù is downright perfect.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • W Notable beer list


+1 650-375-0818
Opening hours
Lunch Mon - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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