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MICHELIN Guide 2019

Fiorella

  • 2339 Clement St., San Francisco, 94121, United States
  • 25 - 50 USD • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Fiorella

  • 2339 Clement St., San Francisco, 94121, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

In the foggy Outer Richmond, this casual neighborhood pizzeria has quickly become as hot as its wood-fired oven. Local families come in droves to share a pie or a plate of pasta in the vintage-chic dining room, where laid-back servers chat with patrons beneath funky wallpaper depicting a bevy of Bay Area landmarks and legendary locals. The chewy, blistered crusts churned out of the kitchen are loaded with flavor, whether in a classic Margherita or salami pie with provolone and red chili. Throw in a seasonal salad, a pile of chicken wings tossed in a Calabrian chili-honey glaze and a glass of Italian wine from the compact list. Be sure to save room though for the warm almond- and Meyer lemon-ricotta cake, which gets toasted alongside the pies in the oven.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 415-340-3049
Opening hours
Lunch Sat - Sun Dinner nightly

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