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MICHELIN Guide California 2019

Pizzetta 211

  • 211 23rd Ave., San Francisco, 94121, United States
  • 25 - 50 USD • Pizza
Take Away

Pies are available for takeout Wed-Mon.

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MICHELIN Guide California 2019

Pizzetta 211

  • 211 23rd Ave., San Francisco, 94121, United States
  • 25 - 50 USD • Pizza
MICHELIN Guide’s Point Of View

This shoebox-sized pizzeria may reside in the far reaches of the Richmond, but it’s easily identifiable by the crowds hovering on the sidewalk to score a table. Once inside, you’ll be greeted by pizzaiolos throwing pies in the tiny exhibition kitchen—ask for a counter seat to get a better view.

The thin, chewy, blistered pizzettas each serve one, making it easy to share several varieties. Weekly specials utilize ingredients like seasonal produce, house-made sausage and fresh farm eggs, while standbys include a pie topped with wild arugula, creamy mascarpone and San Marzano tomato sauce. Whatever you do, arrive early: once the kitchen’s out of dough they close for the day, and the omnipresent lines mean the goods never last too long.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-379-9880
Opening hours
Closed: Tuesday

Nearby Restaurants

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