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MICHELIN Guide California

3rd Cousin

  • 919 Cortland Ave., San Francisco, 94110, United States
  • 48 - 139 USD • Californian, Contemporary
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MICHELIN Guide California

3rd Cousin

  • 919 Cortland Ave., San Francisco, 94110, United States
  • 48 - 139 USD • Californian, Contemporary
MICHELIN Guide’s Point Of View

Tucked into SF’s hilly hinterlands, in a quiet enclave away from the hubbub of the urban center, this Bernal Heights retreat has the potential to be overlooked. But, thanks to the steady hand of Chef/owner Greg Lutes (whose eclectic seasonal cooking earned him many a fan at a series of pop-ups that funded this venture) word was bound to get out. Locals now pack this intimate spot for hand-made pastas, like porcini- and black truffle-ravioli; as well as less conventional indulgences, like uni crème brûlée with caviar. Meaty mains like the Wagyu flat iron steak with maitake-bordelaise also hit the mark.

Don't overlook dessert though. A pistachio cake with caramelized apples, white chocolate, and silky pistachio ice cream will seal your meal on a sweet note.

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Facilities & Services

  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • a Wheelchair access

Information

+1 415-814-3709
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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