vegetarian
Best Starred Vegetarian Restaurants Worldwide
World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
Vegetables Star At These Seven Restaurants
Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables
Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu
Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Recipe: Wild Mushroom Bruschetta
Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.
Recipe: Sweet Potato Hummus
This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.
A Decade of Dirt Candy
Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.
Do We Have to Call It Vegan?
Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.
