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Coalfire Pizza

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
|
Under 25 USD
MICHELIN Guide’s Point Of View
Sure, you could come for a salad, but the focus here is on pizza—and yours should be, too. The dining room is cozy, showcasing an open kitchen where pie production is on full display for all to see. And in a playful bit of recycling, empty tomato sauce cans placed on each table become stands for sizzling pizzas churned straight from the 800-degree coal-fired oven. This hot spot has its ratio down to a fine art and knows not to burden its thin and crispy crust that's blackened and blistered in all the right places. The mortadella is a delight, with chopped garlic and gossamer slices of peppercorn-flecked sausage. But if you wish to go your own way, build the perfect pie with toppings that run the gamut from decadent Gorgonzola to tangy goat cheese.

LOCATION

Address

Coalfire Pizza

1321 W. Grand Ave., Chicago, IL 60622

Get Directions
Visit Website
Tel.

+1 312-226-2625

Opening hours

Lunch Fri - Sun Dinner Tue - Sun

Nearby Restaurants

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