Japan

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

From sky-high penthouses and private infinity pools to MICHELIN-starred dining, these Tokyo hotels are the ultimate playgrounds for the fabulously flush.

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of thirteen restaurants that will be joining our Tokyo Selection.

SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

The announcement of the MICHELIN Stars and Bib Gourmand for MICHELIN Guide Tokyo 2025 on Thursday, 17 October 2024 is fast approaching. We offer a look back at last year’s reviews as well as articles planned for release in the coming year.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!

Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.

The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.

The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.