MICHELIN Guide Taiwan
Peng Lai
- 238 Zhonghe Street, Taipei, 112, Taiwan
- 200 - 400 TWD • Taiwanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan
Peng Lai
- 238 Zhonghe Street, Taipei, 112, Taiwan
- 200 - 400 TWD • Taiwanese
MICHELIN Guide’s Point Of View
This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is ‘Jadeite tofu’ – shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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