3 Articles found for “Dan Chicken Rice (San Sai)”

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.