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MICHELIN Guide 2020

Cuisine de Garden

  • 99 Moo 11, Hang Dong, Chiang Mai, 50230, Thailand
  • 1,290 - 1,590 THB • Innovative
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MICHELIN Guide 2020

Cuisine de Garden

  • 99 Moo 11, Hang Dong, Chiang Mai, 50230, Thailand
  • 1,290 - 1,590 THB • Innovative
MICHELIN Guide’s Point Of View

Self-taught Chef Nan uses a wide range of modern culinary techniques to transform local produce into his seasonal lunch and dinner tasting menus which are extensive, ambitious, exciting, playful, and delivered in a rapid cadence. Along with the sleek, modern Scandic décor, the theatrical presentation, and the avant-garde culinary techniques, comes service that is friendly, warm and without any hint of pretension. Don’t miss the signature dishes, ‘Nest’ and nitro-cooked lychees.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+66 53 441 599
Opening hours
Closed: Monday

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