Like its MICHELIN-starred sister restaurant, this bistro serves excellent vegetarian/vegan food, with a commitment to a responsible, seasonal and local concept, as well as an emphasis on organic and Demeter-certified produce. Creations such as "TIAN Tatar, Joseph Bread", "Kohrabi, Elderflower, Pea" and "Risotto, Chanterelles, Fennel" stand out on account of their select regional ingredients and have all the qualities of signature dishes. Designed for sharing, the set menu is very reasonably priced. The location is in the heart of the lively Spittelberg neighbourhood, which is teeming with places to eat and drink. Inside, the atmosphere is vibrant, and the minimalist, clean-lined interior reflects a deep-rooted affinity with nature. Gorgeous covered courtyard.