餐厅
Tempura Taku
- 5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- ¥¥¥ · 天妇罗
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可供订位
Tempura Taku
- 5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- ¥¥¥ · 天妇罗
加入收藏
米其林指南的觀點
Tempura is required to be light. The flour is aerated as it is blended to spread the batter thinly and evenly; safflower oil is used for the same reason. Service alternates seafood with vegetable items, so flavours are constantly changing. In addition to favourites such as shrimp and conger eel, the menu includes a few novel tempura items. Sea urchin is served rare, so is wrapped in nori seaweed. Asparagus tips and stalks are fried at different temperatures for the best texture.
设施与服务
- 柜台式
- 空调
可接受信用卡
