餐厅
Hashimoto
- 2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
- ¥ · 河鳗料理
加入收藏
网站上目前未提供餐馆订位
查找我附近的可预订餐厅
Hashimoto
- 2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
- ¥ · 河鳗料理
加入收藏
米其林指南的觀點
必比登推介：具素质且经济实惠的美食
The aroma of kabayaki drifts as far as the north end of the Ishikiri Bridge over the Kanda River. The restaurant opened in 1835 and has been run by the same family ever since. Sixth-generation owner-chef Shinji Hashimoto handles the unagi. The unagi he uses is at least a year old, ensuring, he says, the best texture and flavour; he grills it plain and steams it according to Edo tradition. The recipe for the sauce has been passed down from the time of the founder.
设施与服务
- 空调
可接受信用卡
