餐厅
Yakitori SANKA
2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, 日本
¥¥
·
鸡肉串烧
可供订位
Yakitori SANKA
2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, 日本
¥¥
·
鸡肉串烧
必比登推介：具素质且经济实惠的美食
A former hairdresser, the chef puts his skills with scissors to good use. Chicken for yakitori is cut along the fibres, making skewers that are pleasing to the eye. Salt is applied with the precision of a hairstylist, creating a symphony of flavours that feels meticulously crafted. While favouring chicken from Kochi Prefecture, the chef chooses the producing region according to the cut. Skill and beauty, fused in yakitori—be sure to give it a try.
