餐厅
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
¥
·
乌冬面
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查找我附近的可预订餐厅Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
¥
·
乌冬面
必比登推介：具素质且经济实惠的美食
小店
The owner-chef puts to work his experience in both Kagawa and Osaka. The flavour of the Kansai-style white dashi makes all the difference in the dipping sauce. To fully tease out the natural umami, the chef uses kombu as well as dried flakes of round herring and mackerel. Typical Sanuki items such as kake in dashi broth and bukkake with a smaller amount of rich broth dominate the menu. For this owner-chef, harmony between the two udon cultures is vital.
