餐厅
Sushiroku
- 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
- ¥¥¥ · 寿司
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可供订位
Sushiroku
- 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
- ¥¥¥ · 寿司
加入收藏
米其林指南的觀點
一星：高品质烹饪
Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma.
设施与服务
- 柜台式
- 空调
可接受信用卡
