This boutique restaurant wants the whole world to know how delicious game cuisine can be. Venison and wild boar, caught by hunters in the village of Totsukawa, is prepared using Japanese and Western methods. The evening begins with the presentation of the game. The prix fixe meal is a meat lover’s delight, featuring items that are smoked, char-grilled or simmered in wine. Reverence is revealed in the chef’s passionate discussion of his creations. Jibie Ida explores the possibilities of game cuisine while caring for the local environment.