If you're thinking of eating at this small, family owned 'simple shop', do ensure you get here early as it doesn't take bookings and is deservedly popular. A one-hour wait is not unusual but the team manage the queue well and once you're sat either in the lively interior or under the pavement gazebo, you can dive into the wide-ranging Cantonese menu. The authentic dishes are carefully cooked using good quality ingredients, with bold and well-defined flavours present in options like the xiaolong bao and the cheung fun.