As the name suggests, this cosy neighbourhood restaurant sits on the same street as Islington's busy and bohemian Chapel Market. It will feel like home for Chef-Owner Maoz Alonim, who spent years running a restaurant in Tel Aviv’s Jaffa Market. Produce from the stalls often finds its way onto the accessible and flexible menu, which offers everything from a strong oyster selection and raw bar to homemade pasta and cuts from the grill. For such a small place, it has a seriously impressive wine list with plenty of choice by the glass and knowledgeable service to match.