餐厅
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 法国
- €€ · 现代菜
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可供订位
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 法国
- €€ · 现代菜
加入收藏
米其林指南的觀點
In the heart of a two-centuries-old edifice, Nicolas Laurent (who trained in places such as Chambard, Auberge de l’Ill and le Vieux Couvent) has now branched out on his own. He has wisely decided to uphold this landmark establishment’s commitment to tradition. However, while classics such as fillet of carp and French fries, flammkuchen and presskopf remain firm favourites with the regulars, he’s more than willing to try his hand at more modern recipes, featuring noble produce such as lobster and langoustine. Rooms for overnight stays.
设施与服务
- 供应素食菜单
- 室外停车场
- 空调
- 轮椅通道
- 阳台
可接受信用卡
