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rice

Features 3 minutes

Same Same But Different: The Different Types of Chicken Rice Around Asia

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Dining Out 5 minutes

Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!

Dining In 4 minutes

How to Make Paella at Home

Daniel Lugo of Bib Gourmand recommended Jaleo shares his insights into how to make this classic Spanish rice dish.

Dining Out 2 minutes

Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

Dining In 2 minutes

Recipe: Paella Valenciana With Socarrat

Try your hand at Manuel Berganza’s winning paella dish in Netflix’s The Final Table, which comes with the essential crunchy layer at the bottom of the pan.

Dining In 1 minute

Recipe: Truffle and Red Quinoa Rice

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

Dining In 3 minutes

Ask The Experts: Japanese Secrets For Cooking Perfect Rice

Singapore’s only certified Japanese rice sommelier dishes out tips for cooking rice the right way.