rice
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
How to Make Paella at Home
Daniel Lugo of Bib Gourmand recommended Jaleo shares his insights into how to make this classic Spanish rice dish.
Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice
This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.
Recipe: Paella Valenciana With Socarrat
Try your hand at Manuel Berganza’s winning paella dish in Netflix’s The Final Table, which comes with the essential crunchy layer at the bottom of the pan.
Recipe: Truffle and Red Quinoa Rice
If you want to fill your belly with something delicious and healthy, this recipe is a keeper.
Ask The Experts: Japanese Secrets For Cooking Perfect Rice
Singapore’s only certified Japanese rice sommelier dishes out tips for cooking rice the right way.